To order online, select ship-to state, then select wines below.

A perfect melange of Cabernet grapes …

Our red wines are field blended to make a delicious red consisting of roughly 35% Cabernet Sauvignon and 65% Cabernet Franc.  Our 2017 vintage is outstanding with notes of blackberry and black cherry.  This wine pairs well with most anything but especially a buttery Trout Almandine or Stilton Blue cheese-topped steak.

About our Lake Trout label:

There is nothing better for dinner than a freshly caught lake trout. In summer months, they can reside as much as 100 feet below the surface. So versatile, trout can be baked, poached, deep-fried, grilled, boiled or smoked. Below is one of our favorite recipes. Enjoy!